Creamy Onion Soup - cooking recipe

Ingredients

3 tbsp oil
2 lb onions, peeled and cut into rings
1-2 tbsp all purpose flour
1/2 cup dry white wine
6 1/3 cups vegetable stock
1 cup heavy cream
3 stems fresh marjoram, chopped (or 1 tsp dried)
1-2 tbsp Dijon mustard
1 cup Cheddar, grated

Preparation

Heat the oil in a saucepan and cook the onions until golden brown. Add the flour, wine and stock, stirring. Bring to a boil and simmer for 10 mins.
Add the cream, marjoram, mustard and 2/3 cup of the cheese and heat through. Season with salt and black pepper. Ladle into bowls and sprinkle with the remaining cheese.