Strawberry And Elderflower Mocktail - cooking recipe

Ingredients

8 oz strawberry, hulled and halved
1 None vanilla bean, split lengthwise and seeds scraped
1 tbsp sugar
1/2 cup elderflower cordial
4 sprigs fresh mint
2 1/2 quarts sparkling mineral water

Preparation

Mix strawberries, vanilla seeds and sugar in bowl. Cover with plastic wrap. Refrigerate at least 1 hour, stirring once.
Place 1/2 of the strawberries and syrup in each large pitcher. Add 1/2 of the cordial and mint leaves. (Or use 1 large beverage dispenser.) Top with mineral water. Serve over ice.