Sweet Potato Balls With Marshmallow And Toasted Coconut - cooking recipe

Ingredients

4 None large sweet potatoes, peeled, baked and mashed
1/4 cup maple syrup
1 tsp orange zest
1/2 tsp grated nutmeg
1 cup shredded sweetened coconut
1/2 tsp ground cinnamon
None None mini marshmallows, to stuff

Preparation

Preheat oven to 350\u00b0F. Stir together sweet potatoes, maple syrup, orange zest and nutmeg. Shape into 2 inch balls then press 2 mini marshmallows into the center of each ball.
Toss together coconut and cinnamon. Coat sweet potato balls in coconut mixture then place on a baking sheet lined with greased foil. Bake for 10 mins, or until coconut is lightly toasted. Let cool for 10 mins then transfer to a serving platter.