Pan Fried Brussels Sprouts And Shallots - cooking recipe

Ingredients

12 oz Brussels sprouts, trimmed, tough outer leaves removed
8 oz shallots, peeled
3 tbsp olive oil
4 slices smoked bacon, chopped

Preparation

Blanch Brussels sprouts and shallots in boiling salted water for 5 mins. Drain.
Heat 1 tbsp oil in a frying pan. Cook bacon for 5 mins, until crisp. Drain on paper towels. Add remaining oil to pan and saute Brussels sprouts and shallots for 10-12 mins, until golden. Return bacon to pan and heat through. Season.