Fettuccine With Chicken And Mushrooms - cooking recipe

Ingredients

1 pkg (12 oz) fresh fettuccine
2 tbsp butter
7 oz button mushrooms, sliced
1 clove garlic, crushed
1 cup heavy cream
2 tbsp Dijon mustard
12 oz cooked chicken breasts, thinly sliced
1 tbsp chopped parsley

Preparation

Cook fettuccine in a large pan of boiling salted water according to package directions. Drain well. Return to pan and keep warm.
Meanwhile, melt butter in a large skillet on medium heat. Saute mushrooms and garlic for 2-3 mins, until tender.
Add cream and mustard. Bring to a boil. Add chicken; cook until heated through. Season to taste.
Add sauce to pasta in pan and toss on medium heat for 1-2 mins, until heated through. Serve sprinkled with parsley.