Green Bean And Tomato Salad - cooking recipe

Ingredients

2 tbsp hazelnut oil
2 tbsp cider vinegar
1 tsp wholegrain mustard
2/3 cup hazelnuts, toasted, skins removed and coarsely chopped
8 oz green beans
8 oz cherry tomatoes, halved

Preparation

Whisk hazelnut oil, cider vinegar and mustard in a medium bowl. Stir in hazelnuts.
Boil, steam or microwave green beans; drain. Rinse under cold water and drain again. Place green beans, cherry tomatoes and dressing in medium bowl. Toss gently until combined.