Bacon Burgers With Avocado And Parmesan - cooking recipe

Ingredients

6 slices bacon
14 oz ground beef
1 tbsp Dijon mustard
Pinch None paprika
1 None egg yolk
3 None hamburger buns
3 tbsp low fat mayonnaise
1/2 None avocado, pitted, flesh removed and sliced
3 tbsp ketchup
1 small onion, peeled and sliced into rings
2 tbsp Parmesan shavings

Preparation

Heat a non-stick frying pan, add the bacon and cook for 3-4 mins, turning once, until crispy. Drain on paper towels and set aside.
Place the beef in a large bowl with the mustard, paprika and egg yolk. Season with salt and freshly ground black pepper. Mix with a wooden spoon, then knead to combine. Shape into 3 burgers.
Preheat the broiler to medium, place the burgers under the broiler for 10-14 mins, turning occasionally, until cooked through.
Place the buns cut-side-up under the broiler, and toast briefly until golden.
Fill the buns with the mayonnaise, avocado, burgers, ketchup, sliced onion, bacon and Parmesan shavings.