Iced Pomegranate Green Tea - cooking recipe

Ingredients

12 bags green tea, tags discarded
2 tbsp honey
1 None orange, finely sliced
3 cups pomegranate juice

Preparation

Steep tea in 5 cups boiling water for 8 mins. Discard tea bags. Add honey and stir until dissolved. Transfer to serving vessel. Add orange slices and pomegranate juice. Chill for 30 mins.
Serve over ice.