Fresh Mozzarella With Papaya Salsa - cooking recipe

Ingredients

1/2 None papaya, peeled, cored and finely diced
100 g Parma ham, finely diced
1 None shallot, peeled and finely chopped
2 tbsp white wine vinegar
2 tbsp olive oil
100 g baby leaf salad
125 g ball buffalo mozzarella, halved

Preparation

In a bowl, mix the papaya, Prosciutto and shallot. Toss with the oil and vinegar and season with salt and black pepper.
Arrange the salad on 2 plates and top with half of the mozzarella ball. Drizzle with the papaya salsa.