Rosemary Roasted Almonds - cooking recipe

Ingredients

3 stems rosemary, needles removed and chopped finely
1 None egg white
1 tsp sea salt
1 1/2 cups whole almonds with skin

Preparation

Preheat the oven to 325\u00b0F. Beat the egg white until stiff. Fold in the rosemary and salt, then add the almonds. Spread on a baking pan lined with parchment paper and roast for 20 mins.