Pappardelle With Tuna And Artichoke - cooking recipe

Ingredients

1 pkg (1 lb) pappardelle
2 cans (14 oz each) artichokes, drained and quartered
4 None anchovies, drained and finely chopped
2 cloves garlic, crushed
1/4 cup coarsely chopped parsley
1/4 cup olive oil
3 cans (5 oz each) tuna in oil, drained and flaked into large chunks
1/4 cup shaved Parmesan cheese, to serve

Preparation

Cook pasta in a large saucepan of boiling salted water according to package directions. Drain.
Meanwhile, combine artichoke, anchovies, garlic, parsley and oil. Heat a large skillet on medium heat. Cook artichoke mixture 5 mins, stirring, until softened and fragrant. Add tuna. Cook 2 mins, until heated through.
Add pasta to tuna and artichoke mixture. Toss 1 min, until combined. Season to taste. Serve with Parmesan cheese