Winter Vegetable Soup With Smoked Ham - cooking recipe

Ingredients

400 g floury potatoes, peeled and cut into pieces
1.5 litres vegetable stock
500 g Brussels sprouts
300 g carrots, peeled and cut into strips
500 g smoked ham, cut into strips

Preparation

Cook potatoes in vegetable stock for about 10 mins. Mash 1/2 the potatoes and return to stock. Add Brussels sprouts and simmer for 10 mins then add carrots and ham. Simmer for 5 mins, season to taste and serve.