Tomato Salad With Prosciutto - cooking recipe

Ingredients

1 lb tomatoes, sliced
9 oz mixed red and yellow cherry tomatoes, halved
1/4 cup basil, coarsely chopped
12 thin slices prosciutto, torn
4.5 oz buffalo mozzarella, torn
6 slices sourdough bread
None None Chili Dressing
2 tbsp olive oil
2 tbsp red wine vinegar
1 clove garlic, crushed
1/4 tsp chili flakes
1 tsp sugar

Preparation

Preheat the broiler to high. Combine tomatoes, basil, prosciutto and mozzarella in a large shallow bowl or platter.
Toast bread under broiler until browned on both sides.
To make chili dressing, whisk ingredients together in a small bowl until combined. Season to taste.
Drizzle dressing over salad and serve with toast.