Pork Chop And Vegetable Gratin - cooking recipe

Ingredients

300 g potatoes, peeled and cut into wedges
2 tbsp olive oil
4 x 150 g pork chops
150 g onions, peeled and finely chopped
350 g button mushrooms
1 tbsp flour
100 ml vegetable stock
200 g whipping cream
1/2-1 tsp lemon juice
200 g broccoli florets
75 g cheddar cheese, grated

Preparation

Cook the potatoes in boiling salted water for 10 mins. Drain and set aside.
Meanwhile, heat half the oil in a large frying pan. Working in batches, add the pork chops and cook for 5 mins each side until cooked through. Remove from the pan and set aside.
Add the onion and mushrooms and saute for 3-5 mins until the onion is golden. Remove and set aside.
Preheat the oven 400\u00b0F. Heat the remaining oil in a saucepan, add the flour and cook briefly, stirring. Gradually add the stock and the cream, stirring constantly. Bring to a boil and cook for 8 mins over medium heat. Stir in the lemon juice and season to taste. Set aside.
Cook the broccoli in boiling salted water for 4 mins until tender. Drain and rinse under cold water. Arrange in a baking dish with the pork chops, potatoes, onion and mushroom mixture and the cherry tomatoes. Pour over the sauce and sprinkle with cheese. Bake for 15 mins.