Zucchini, Ham And Cheese Cups - cooking recipe

Ingredients

24 None very thin slices ham
2 large zucchini
3 None eggs, at room temperature
1/3 cup heavy cream
2/3 cup grated Cheddar cheese
4 None grape or cherry tomatoes, halved
None None Mixed salad, to serve

Preparation

Preheat the oven to 350\u00b0F. Grease 8 cups of a 12-cup muffin pan. Line each cup with 3 overlapping slices of ham to shape the nests. Coarsely grate the zucchini. Using your hands, squeeze out the excess liquid.
Whisk the eggs and cream in a medium bowl. Stir in the zucchini and cheese. Spoon the mixture into the prepared muffin cups. Top with tomato.
Bake for 25-30 mins or until golden brown and cooked through. Let stand for 5 mins. Serve with salad.