Sashimi Rolls With Lemon Dipping Sauce - cooking recipe

Ingredients

7 oz sashimi-grade sea trout, sliced paper thin
1/4 None red pepper, deseeded, cut into 3 inch slices
1/2 None baby cucumber, halved, deseeded, cut into 3 inch slices
1 None spring onion, trimmed, halved lengthwise
1/2 cup rice vinegar
1/4 cup granulated sugar
2 tsp light soy sauce
1/2 tsp lemon zest

Preparation

Lay trout slices out on a cutting board in a single layer, overlapping slightly. Arrange pepper, cucumber and onion over 1 of the short sides then roll trout up around filling. Arrange, seam-side down, on a serving platter.
To make the dipping sauce, stir vinegar, sugar and soy sauce in a small saucepan over low heat until sugar dissolves. Remove from heat and add lemon zest. Set aside for 10 mins then strain into a serving bowl. Discard lemon zest. Serve sashimi rolls with dipping sauce.