Pasta Shells With Zucchini And Lemon - cooking recipe

Ingredients

10.5 oz large pasta shells
5 tbsp olive oil
3 None zucchini, thinly sliced
3 None shallots, thinly sliced
1 clove garlic, minced
8.75 oz cherry tomatoes, halved
1 None lemon, zested and juiced
None None shaved Parmesan cheese, to serve

Preparation

Cook pasta in boiling salted water until al dente. Drain.
Meanwhile, heat 2 1/2 tbsp oil in a large frying pan over high heat. Cook zucchini for 5 mins, stirring, until soft and golden. Add shallots and garlic. Cook for 1 min. Add tomatoes, lemon zest, lemon juice and remaining oil. Season. Toss with pasta for 1 min over high heat to heat through.
Serve topped with shaved Parmesan.