Sautéed Brussels Sprouts With Bacon And Onions - cooking recipe

Ingredients

18 oz Brussels sprouts, trimmed
6 oz small red pearl onions, peeled
2 oz smoked bacon, diced
1 tsp minced garlic
1/4 cup chicken broth

Preparation

Blanch Brussels sprouts and onions in boiling salted water for 6-8 mins. Shock in ice water. Drain.
In a large frying pan, saute bacon until crispy. Drain on paper towels. Add garlic, Brussels sprouts, onions and chicken broth to pan. Saute until broth is evaporated and Brussels sprouts are cooked through. Toss with bacon and season.