Tomato And Herring Bruschetta - cooking recipe
Ingredients
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4 slices sourdough bread
1 clove garlic, peeled and halved
4 None herring fillets
4 tbsp breadcrumbs
5 tbsp oil
1 None onion, peeled and diced
7 oz red cherry tomatoes, halved
7 oz yellow cherry tomatoes, halved
1 tbsp brown sugar
1 tsp fennel seeds
1 tbsp butter
Preparation
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Rub the bread with the garlic, then finely chop the garlic. Roll the herring in the breadcrumbs.
Heat 1 tbsp oil in a frying pan and fry the garlic, onion and tomatoes for 1 min. Add the sugar and fennel and saute for 1-2 mins. Season to taste.
In a separate frying pan, heat the butter and 2 tbsp oil and fry the bread until golden brown on both sides. Remove from the pan and drain on paper towels. Add 2 tbsp oil to the pan and heat. Fry the herring until crispy on both sides. Drain on paper towels. Spoon the tomato mixture over the bread and top each with a herring fillet.
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