Carrot, Raisin And Herb Salad - cooking recipe

Ingredients

2 2/3 lbs baby carrots, trimmed
1 tsp ground cumin
1 tsp sweet paprika
1/2 tsp ground cinnamon
1/4 cup olive oil
1/4 cup orange juice
2 tbsp lemon juice
1/3 cup raisins
1/2 cup coarsely chopped fresh flat-leaf parsley
1/4 cup fresh mint leaves

Preparation

Preheat the oven to 400\u00b0F.
Combine carrots, spices and half the oil in large shallow baking dish. Roast, uncovered, about 15 mins or until carrots are tender. Cool 20 mins.
Meanwhile, for the dressing, combine juices, raisins, remaining oil and half the parsley in a medium bowl. Season to taste.
Serve carrots drizzled with dressing. Sprinkle with mint leaves and remaining parsley.