Chicken Schnitzels With Mushrooms And Fries - cooking recipe

Ingredients

1 1/2 lb frozen French fries
3 tbsp canola oil
1/2 lb mushrooms, cleaned and thickly sliced
8 - 2.5 oz breaded chicken cutlets
1 package powdered brown gravy
1 tbsp green peppercorns

Preparation

Line a baking tray with parchment paper. Add French fries and cook according to package directions.
Meanwhile, heat 1 tbsp oil in a nonstick frying pan and saute mushrooms for 5 mins or until golden brown. Set aside. In a separate pan, heat 2 tbsp oil, season chicken cutlets and fry in batches for 3 mins per side. Set aside.
To finish, bring 1 cup water to a boil, add powdered gravy and simmer for 1 min. Add mushrooms and green peppercorns. Season fries and arrange on plates with schnitzels and mushroom sauce.