Watermelon Summer Punch - cooking recipe

Ingredients

6 cups cubed seedless watermelon
1/4 cup lemonade
2 cups mint leaves
2 None limes, 1/2 juice, remaining sliced

Preparation

Puree watermelon cubes until smooth. Pass through a fine-mesh strainer into a large pitcher or punch bowl, pressing solids to extract as much juice as possible. Add lemonade, mint leaves, 2 tbsp lime juice and sliced limes. Chill for 1 hour before serving.