Watermelon Summer Punch - cooking recipe

Ingredients
    6 cups cubed seedless watermelon
    1/4 cup lemonade
    2 cups mint leaves
    2 None limes, 1/2 juice, remaining sliced
Preparation
    Puree watermelon cubes until smooth. Pass through a fine-mesh strainer into a large pitcher or punch bowl, pressing solids to extract as much juice as possible. Add lemonade, mint leaves, 2 tbsp lime juice and sliced limes. Chill for 1 hour before serving.

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