Grilled Fish Kebabs - cooking recipe

Ingredients

2 1/4 lb white fish fillets, cut into chunks
2 None medium zucchini, cut into chunks
1 None red pepper, cut into chunks
1 None medium red onion, cut into wedges
1 cup plain yogurt
2 tbsp lemon juice
3 cloves garlic, minced
2 tsp ground cumin
2 tsp ground coriander
1 tsp sweet paprika
1 cup fresh cilantro leaves

Preparation

Preheat grill or broiler. Thread fish, zucchini, pepper and onion onto 8 soaked wooden skewers. Grill or broil skewers for 10 mins, turning, until cooked through.
Meanwhile, combine yogurt, lemon juice, garlic and spices in a small bowl. Spoon over skewers and sprinkle with fresh cilantro.