Pork With Curried Vegetables - cooking recipe

Ingredients

1 None pork loin steak (about 150g)
1 tbsp oil
1/2 None red pepper, deseeded and cut into fine strips
1/2 bulb fennel (about 75g), cut into strips
1/2 None curry powder
75 g beansprouts
1 tsp sambal oelek (or other chilli paste)
1 tsp peanut butter

Preparation

Heat the oil in a non-stick frying pan, season the pork then sear, turning, until cooked through. Remove from the pan, wrap in foil and set aside to rest.
Meanwhile, add the pepper and fennel to the pan and saute for 3 mins, turning. Sprinkle with the curry powder. Add the bean sprouts and cook for 2 mins. Add 1/2 cup water, then stir in the sambal oelek and peanut butter and heat through. Serve with the pork.