Grape And Macaroon Fool - cooking recipe

Ingredients

1/2 cup vanilla pudding
4 None coconut macaroons, lightly crushed
1 1/4 cups heavy cream, whipped
7 oz seedless red grapes, peeled, halved

Preparation

Gently fold pudding, macaroons, whipped cream and three-quarters of the grapes together. Spoon into serving glasses. Top with remaining grapes. Chill for 20 mins before serving.