Carrot And Zucchini Rolls - cooking recipe

Ingredients

1 cup coarsely grated carrot
1 1/4 cups coarsely grated zucchini
2 None green onions, chopped finely
1 tbsp light soy sauce
1 tbsp sweet chili sauce
1/2 tsp sesame oil
1 piece (1/3 inch) fresh ginger, grated
8 sheets rice paper

Preparation

Combine the carrot, zucchini, onion, sauces, oil and ginger in a medium bowl.
To assemble the rolls, place 1 sheet of rice paper in a medium bowl of warm water until softened slightly. Lift the sheet carefully from the water and place on a cutting board. Pat dry with paper towel.
Divide the carrot mixture into 8 portions. Pace one portion in the center of the rice paper sheet. Roll to enclose the filling, folding in the sides after the first complete turn of the roll. Repeat with the remaining rice sheets and filling. Serve.