Orecchiette Bolognese - cooking recipe

Ingredients

1 tbsp olive oil
1 None Spanish onion, coarsely chopped
4 cloves garlic, coarsely chopped
4 oz bacon, coarsely chopped
7 oz button mushrooms, thickly sliced
1 lb ground beef
2 cups pasta sauce
1/2 cup red wine
10.5 oz orecchiette pasta
1/3 cup coarsely grated Parmesan cheese
3 tbsp coarsely chopped fresh flat-leaf parsley leaves

Preparation

Heat olive oil in a large saucepan over medium heat. Cook onion, garlic, bacon and mushrooms, stirring, until onion softens. Add beef and cook, stirring, until browned. Add pasta sauce, 4 cups water, wine and pasta. Cook, covered, for 20 mins, or until pasta is cooked through.
Remove from heat and stir in cheese and parsley. Serve.