Creamy Penne With Bacon And Mushrooms - cooking recipe

Ingredients

3 tbsp butter
7 oz button mushrooms, sliced
3.5 oz Swiss brown mushrooms, quartered
6 oz bacon, diced
2 tsp garlic, crushed
1 1/4 cups heavy cream
1.5 oz Parmesan, finely grated
10.5 oz spinach, trimmed, coarsely chopped
13 oz penne, cooked, to serve
2 tbsp chives, finely chopped

Preparation

Melt butter in a large frying pan over moderately high heat. Add mushrooms, bacon and garlic; cook and stir for 2 mins or until mushrooms are almost tender.
Add cream to pan. Bring to a boil. Reduce heat and simmer for 3-4 mins or until sauce thickens slightly. Season to taste and remove from heat.
Stir in Parmesan and spinach. Add hot pasta; toss until combined. Spoon into shallow serving bowls. Serve pasta sprinkled with chives.