Quick Creamy Mustard Pizza - cooking recipe

Ingredients

18 oz farfalle pasta
7 oz green beans, trimmed, halved
5 oz frozen peas
2 tsp vegetable oil
2 oz thin sliced prosciutto
2 None spring onions, thinly sliced
1 clove garlic, minced
1/2 tbsp grainy mustard
1 1/4 cups heavy cream
1 oz Parmesan cheese, grated

Preparation

Cook pasta in boiling salted water until al dente, adding green beans and peas for final minute. Drain then return to pan.
Meanwhile, heat oil in a large frying pan over high heat. Fry prosciutto for 2-3 mins, turning, until crispy and golden brown. Remove from pan and break into pieces.
Reduce heat to medium. Saute onions and garlic for 1-2 mins, until tender. Stir in mustard then cream. Bring to a simmer and add pasta and vegetables. Toss to combine and season.
Serve pasta topped with prosciutto and grated Parmesan.