Mushroom And Eggplant Stroganoff - cooking recipe

Ingredients

2 None medium eggplants, cubed salt
1/4 cup olive oil
2 None medium onions, finely sliced
1 None red pepper, seeded, finely sliced
3 cloves garlic, crushed
1 tsp ground cumin
1/2 tsp paprika
1 None small red chili, seeded, finely chopped
7 oz button mushrooms, sliced
1/3 cup water
1/4 cup tahini
1 None lemon
2 tbsp chopped dill
None None salt, to taste
2 tbsp chopped parsley

Preparation

Sprinkle eggplant with salt and set aside for 10 minutes. Rinse well. Place in a steamer set over simmering water and steam for 10 minutes until tender. Set aside.
Heat oil in a pan over medium. Saute onion, pepper, garlic, chili, cumin and paprika for 4-5 minutes until onion is tender. Add mushrooms and eggplant and saute for 8-10 minutes.
Meanwhile, blend water, tahini and lemon together until smooth. Stir into vegetables with dill and season to taste. Sprinkle with parsley.