Lemon And Sugar Crepes - cooking recipe

Ingredients

1 cup flour
1 tbsp sugar
2 cups milk
2 None eggs
2 tbsp butter, melted, for cooking
None None Sugar, lemon, honey, to serve

Preparation

Sift flour into a bowl. Stir in sugar. Whisk milk and eggs in a medium bowl.
Make a well in the center of flour mixture. Gradually whisk in milk mixture, until smooth. Let stand for 30 mins.
Brush a 7-inch skillet with butter. Heat on high heat. Pour about 1/4 cup batter into pan, tilting to cover bottom. Cook for 1-2 mins. Flip crepe and cook other side for 1 min. Remove from pan; keep warm. Repeat with remaining batter, brushing pan with butter before cooking each crepe.
Sprinkle with sugar and fold. Serve with lemon wedges and a drizzle of honey, if desired.