Sweet Potato, Basil And Mozzarella Frittata - cooking recipe

Ingredients

1 lb sweet potatoes, peeled and thinly sliced into rounds
1 tbsp vegetable or olive oil
6 None eggs, at room temperature
3/4 cup light cream
2 tbsp chopped fresh basil, plus additional small leaves, for garnish
1/4 cup freshly grated Parmesan cheese
5 oz mozzarella cheese, thinly sliced into rounds

Preparation

Preheat the oven to 350\u00b0F. Grease a foil-lined 11 x 7 inch baking pan, extending the foil over long sides for handles.
Heat a grill pan on high heat. Toss sweet potatoes and oil in a large bowl. Season. Cook in batches for 2 mins each side, or until golden and just tender. Transfer to a plate.
Whisk eggs and cream in a bowl. Stir in basil and Parmesan cheese. Season. Pour egg mixture into prepared pan. Arrange sweet potatoes and mozzarella alternately in rows.
Bake for 30 mins, or until golden and set. Let stand for 5 mins. Cut into squares. Garnish with basil leaves.