Lemon Mascarpone Mousse With Strawberries - cooking recipe

Ingredients

8 oz strawberries, sliced
2 tbsp powdered sugar
1 tbsp balsamic vinegar
1 tub (8 oz) mascarpone cheese
2 tsp finely grated lemon peel
2 tbsp lemon juice
1 cup heavy cream
1/4 cup granulated sugar
None None Mint leaves, to serve

Preparation

Place strawberries in a glass bowl. Add powdered sugar and vinegar and mix well. Cover with plastic wrap. Refrigerate for 15 mins to macerate.
Combine mascarpone cheese, lemon peel and juice, 2 tbsp of the cream and the granulated sugar in a bowl.
Beat remaining cream in a large bowl with an electric mixer until soft peaks form. Gradually fold in mascarpone mixture until just combined. Spoon into four 3/4-cup serving glasses.
Top mousse with strawberries. Serve garnished with mint.