Five Spice Pork Noodles With Bok Choy - cooking recipe

Ingredients

1 tbsp vegetable oil
1/2 lb pork steaks, sliced
1 tsp Chinese five spice powder
16 oz medium egg noodles
1 None red onion, cut into thin wedges
1/2 None red pepper, seeded, sliced
1 tbsp grated ginger
1 clove garlic, crushed
1 head bok choy, trimmed, stems and leaves chopped
1/4 cup oyster sauce
1 tbsp dry sherry

Preparation

Heat half of oil in a large wok or frying pan on high. Stir-fry pork and five spice powder 2-3 mins, until browned. Transfer to a plate and set aside.
Cook noodles according to package instructions. Gently separate with a fork. Drain well.
Heat remaining oil in wok on high and stir-fry onion, pepper, ginger and garlic 1-2 mins, until just tender. Return pork to wok along with noodles, bok choy stems, oyster sauce and sherry. Stir-fry 1-2 mins, until heated through. Add bok choy leaves, tossing 1 min, until wilted. Serve hot.