Mint Ham With Halloumi - cooking recipe

Ingredients

3 tbsp olive oil
1 lb smoked ham steaks, cut into strips
1/2 lb halloumi cheese, cut into strips
1 bunch spring onions, halved
6 oz cherry tomatoes
2 None oranges, zested and juiced
1 tbsp honey
1 tbsp Dijon mustard
1 handful fresh mint leaves
None None rice or mashed potatoes, to serve (optional)

Preparation

Heat oil in a large frying pan. Add smoked ham and saute, stirring occasionally, for 5 mins. Add halloumi cheese and cook for another 3 mins, until golden brown. Add spring onions, cherry tomatoes, orange zest, orange juice, honey and Dijon mustard. Season. Bring to a boil then reduce heat and simmer, uncovered, for 2 mins, or until sauce is slightly thickened. Fold in mint leaves.
Serve immediately with rice or mashed potatoes, if desired.