Pan-Fried Shrimp With Garlic And Parsley Butter - cooking recipe

Ingredients

12 None large raw prawns, shell on
1/2 bunch parsley, finely chopped
4 None shallots, peeled and cut into fine rings
1 clove garlic, peeled and thinly sliced
2 tbsp olive oil
1 tbsp butter
1-2 tbsp lime juice

Preparation

Heat the oil in a frying pan and fry the shrimp for 3-4 mins, turning. Add the garlic and the shallots and fry on high heat for 1 more min. Add the butter and parsley. Season, then sprinkle with the lime juice. Pairs well with crusty bread.