Smoked Salmon Pancake Roll Ups - cooking recipe

Ingredients

None None Pancakes
1/2 cup all-purpose flour, sifted
1 None egg, lightly beaten
1 cup milk
2/3 cup creme fraiche or sour cream
8.75 oz smoked salmon, sliced
1 bunch fresh chives, chopped
None None watercress, to serve

Preparation

To make the pancakes, combine flour with a pinch of salt. Whisk in egg then whisk in 1/2 cup milk until smooth. Add remaining milk. Set aside for 30 mins.
Heat an 8 inch frying pan over medium heat. Brush with melted butter. Add 1 cup batter, tilting pan to cover base. Cook for 1 min, until bubbles appear. Flip over and cook for 1 min. Repeat to make 6 pancakes.
Lay a double thickness of plastic wrap on a clean work surface. Top with 2 pancakes, side by side, overlapping slightly to form a rectangle. Spread 1/3 of creme fraiche over pancakes then arrange 1/3 of salmon and 1/3 of chives on top. Roll up tightly, using plastic wrap to help. Repeat with remaining ingredients to form 3 long rolls. Wrap each in plastic wrap and chill for 30 mins.
To serve, cut into 1 inch slices and garnish with watercress.