Prawns In Coconut Sauce - cooking recipe

Ingredients

1 tbsp peanut oil
1 None onion, peeled and thinly sliced
2 tsp minced garlic
2 tsp chopped mild chili
24 None raw king prawns, peeled, tails intact, deveined
1 (13.5 oz) can coconut milk
2 tsp fish sauce
1 tbsp soy sauce
1/2 lb cherry tomatoes, halved
2 oz baby spinach
2 tbsp fresh cilantro leaves, finely chopped
None None shredded spring onion, to serve
None None rice noodles, to serve

Preparation

Heat oil in a wok or large frying pan over high heat. Stir-fry onion, garlic and chili for 1-2 mins, until tender and aromatic. Add prawns and stir-fry for 2-3 mins, until pink. Set aside and cover to keep warm.
Add coconut milk, fish sauce and soy sauce to wok. Bring to a boil, reduce heat and simmer for 5 mins, until sauce thickens slightly. Return prawn mixture to wok along with tomatoes, spinach and cilantro. Toss for 1-2 mins. Top with spring onion and serve with rice noodles.