Roast Beef And Coleslaw Rolls - cooking recipe

Ingredients

1 tbsp white wine vinegar
1 tsp Dijon mustard
1 tsp grated horseradish
2 tbsp olive oil
7 oz red or white cabbage, shredded
5 oz carrots, grated
1 None spring onion, thinly sliced
2 tbsp chopped fresh herbs
4 None whole wheat rolls
9 oz lean roast beef, thinly sliced

Preparation

Whisk together vinegar, mustard and horseradish. Gradually add oil in a thin stream, whisking constantly, until dressing thickens slightly. Add cabbage, carrots, spring onion and herbs. Toss to combine.
Halve rolls and fill with coleslaw and sliced beef. Wrap tightly in plastic wrap until ready to serve.