Spicy Turkey Quesadillas - cooking recipe

Ingredients

4 None long red chili peppers, thinly sliced
1/4 cup sugar
2 tbsp lemon juice
1 tbsp thinly sliced lemongrass
2 None tomatoes, diced
6 large flour tortillas
1 cup grated Cheddar cheese
1 cup baby spinach
1 1/2 cups shredded cooked turkey

Preparation

Place chili peppers, sugar, lemon juice, lemongrass and 1/4 cup water in a medium saucepan on medium heat. Simmer until sugar has dissolved. Add tomatoes and bring to a boil. Reduce heat to low; simmer for 15 mins, or until sauce has thickened. Set aside to cool.
Sprinkle 3 tortillas with half the cheese. Top with spinach and turkey. Drizzle each with 2 tbsp sauce. Top with remaining cheese and tortillas.
Heat a large nonstick skillet on medium-low heat. Spray with no stick cooking spray. Cook quesadillas, one at a time, for 2 mins each side, or until browned and cheese has melted. Cut into wedges and serve with sauce on side.