Pork Chops With Cabbage And Apples - cooking recipe

Ingredients

4 None boneless pork chops, butterflied
1 None large onion, finely chopped
1 cup apple cider
1/4 cup apple cider vinegar
1/4 head cabbage, finely chopped
2 None Granny Smith apples, peeled, cored, cut into wedges
1/2 tsp fresh thyme leaves
None None fresh sage leaves, to garnish

Preparation

Heat a large frying pan over high heat. Lightly coat with oil then sear pork chops for 2 mins per side, until browned. Reduce heat and cook for 3 mins, or until cooked to your liking.
Meanwhile, lightly coat a saucepan with oil and heat over medium heat. Sweat onion for 3 mins, stirring, until soft. Add cider and vinegar. Bring to a boil and cook for 3 mins, until liquid reduces by half. Add cabbage, apples and thyme. Cover and simmer for 5 mins then season to taste. Serve with pork, garnished with sage.