Raspberry And White Chocolate Almond Cakes - cooking recipe

Ingredients

6 None egg whites
12 tbsp (1 1/2 sticks) butter, melted
1 1/4 cup ground almonds
2 cups powdered sugar, plus additional, for dusting
1/2 cup flour
3 oz white chocolate, coarsely chopped
1 cup fresh or frozen raspberries.

Preparation

Preheat the oven to 350\u00b0F. Grease eight 1/2 cup oval or round muffin cups and place on a baking pan.
Place the egg whites in a medium bowl and whisk lightly with a fork until combined. Add the butter, ground almonds, combined sifted powdered sugar and flour, and the chocolate. Using a wooden spoon, stir until just combined. Divide the mixture among the muffin cups.
Bake for 10 mins. Top with the raspberries. Bake for a further 15 mins. Turn, top-side up, onto a wire rack to cool.
Serve warm or at room temperature, dusted with the additional sifted powdered sugar.