Gluten Free Cauliflower Crust Pizzas - cooking recipe

Ingredients

2 tbsp olive oil
1 None onion, peeled and finely diced
2 cloves garlic, peeled and crushed
400 g can chopped tomatoes
1/2 tsp dried oregano
1/2 tsp sugar
1 None cauliflower, cut into florets
200 g Cheddar, grated
300 g tomatoes, sliced
2 None spring onions, sliced
250 g mozzarella, sliced
15 g fresh basil, cut into strips

Preparation

Preheat the oven to 425\u00b0F. Line 2 baking sheets with parchment. Heat the oil in a saucepan and saute the onion and garlic for 5 mins. Add the canned tomatoes, bring to a boil and simmer for 5 mins, stirring. Add the oregano and sugar and season with salt and black pepper.
Blanch the cauliflower in boiling salted water for 4 mins. Drain and refresh with cold water. Allow to cool a little, then grate and mix with the Cheddar. Form the cauliflower mixture into 2 round pizza bases, each about 12 inches in diameter and place on the baking sheets. Bake one at a time for 10 mins each.
Spread the tomato sauce over the pizza bases and arrange the tomatoes, spring onions and mozzarella on top. Bake one at a time for 12 mins each, until the cheese is bubbling. Sprinkle with the basil.