Aioli - cooking recipe

Ingredients

2 None egg yolks
2 cloves garlic, crushed
1 tsp Dijon mustard
2 tsp white wine, vinegar or lemon juice
1 cup olive oil

Preparation

Place egg yolks, garlic, mustard and half of vinegar in a food processor; process for a few seconds.
With motor running, gradually add oil in a thin steady stream, ensuring each addition is absorbed before adding more. Blend in remaining vinegar; season. Spoon into a serving bowl.