Garlic Eggplant Dip - cooking recipe

Ingredients

1 None small eggplant, halved
1 clove garlic, roughly chopped
2 tbsp lemon juice
1 None spring onion, thinly sliced
1 None medium carrot, cut into batons

Preparation

Preheat oven to 400\u00b0F. Line a baking tray with parchment paper.
Place eggplant on tray and roast for 25 mins, or until softened. Let cool then scoop out flesh and transfer to a blender or food processor along with garlic and lemon juice. Puree until almost smooth. Add 1/2 the spring onion and season to taste.
Sprinkle dip with remaining sliced onion. Serve with carrot batons.