Martini - cooking recipe

Ingredients

1 None pitted green olive, rinsed
1 dash dry vermouth
1 cup ice cubes
1 1/2 oz gin

Preparation

Place the olive and the dry vermouth into a chilled 6 oz cocktail glass and swirl the vermouth in the glass to coat.
Place the ice cubes and gin into a cocktail shaker and shake vigorously. Strain into the glass and serve immediately.