Turkey Quesadillas - cooking recipe

Ingredients

4.5 oz red pepper tapenade
8 None flour tortillas
8.75 oz aged cheddar cheese, thinly sliced
14 oz roast turkey, thinly sliced
3 cups baby spinach
2 tbsp olive oil

Preparation

Spread red pepper tapenade over 4 tortillas. Top with 1/2 the cheese, turkey, spinach and remaining cheese. Season then top with remaining tortillas.
Brush tortillas with oil and cook in a heated, oiled nonstick frying pan, until lightly browned and crisp.