Eskimo Cookies - cooking recipe

Ingredients

3/4 cup butter
3/4 cup sugar
1 tablespoon water
3 tablespoons cocoa
2 cups quick-cooking oats
1 1/2 teaspoons vanilla
1/4 - 1/3 cup powdered sugar

Preparation

Let butter soften to room temperature.
Add sugar and mix thoroughly.
Add water, cocoa, vanilla and oats.
Cover and chill for 2-3 hours.
Pour powdered sugar in dish.
Roll walnut-sized bits of dough into balls, then roll in powdered sugar.
Store cookies in fridge.