Cheesecake Squares - cooking recipe

Ingredients
    1/3 cup packed brown sugar
    1/2 cup chopped walnuts
    1 cup all-purpose flour
    1/3 cup melted butter
    8 ounces cream cheese, softened
    1/4 cup sugar
    1 whole egg
    1/2 teaspoon fresh lemon rind
    1 tablespoon fresh lemon juice
    1 tablespoon vanilla extract
    1 tablespoon cream
Preparation
    Preheat oven to 300F; spray 8x8 pan with non-stick pan spray, set aside.
    In food processor, combine brown sugar, nuts, and flour.
    Add melted butter& blend until crumbly (or combine all with a pastry blender).
    Reserve 3/4c for topping; press remainder firmly in prepared pan.
    Bake for approx 10-12 minutes.
    Meanwhile beat cream cheese and sugar in a medium bow; add remaining ngredients and beat until smooth.
    Pour cheese mixture onto crust; top with reserved crumbs and bake another 25-30 minutes.
    Cool; cut into squares.

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