Tortilla Cheese Parcels - cooking recipe

Ingredients

8 soft wheat flour tortillas
vegetable oil
Filling
150 g feta cheese, crumbled
150 g mozzarella cheese, crumbled
150 g cheddar cheese, grated
3 tablespoons sour cream
1 -2 chile, chopped (optional)
3 tablespoons coriander, chopped
1 teaspoon oregano

Preparation

Mix together all the filling ingredients.
Place a heaped quarter cup of filling in the centre of each tortilla, then fold over the sides to form a square parcel.
Shallow fry in hot oil until brown and crisp.
Or brush with oil, then toast under a pre-heated grill, not too hot or too close.